Fat-coating of spices, salts and icing sugar

Mixing task and advantages of working with the single shaft mixer type VM

Mixing task: Spice blends, ground salts or sugars are completely coated in fat. This protects these products from atmospheric oxygen and damp. 

After processing in the amixon® apparatus, each particle is coated with fat. amixon® powder mixers and dryers can be cleaned antibacterially: ergonomically comfortable, manual, automatic, dry or wet. Hygiene highlights are the CleverCut® doors.

Advantages: Each particle is coated with fat.
The mixture is:

  • Hydrophobic
  • Dust-free
  • Free-flowing and easily dosable
  • Low in adhesion
  • Looks very similar to the original mixture.