Fat coating of decorating sugar
Good coating result. At least 99.8% of the sugar particle surfaces are coated with fat. The finely ground sugar is free of agglomerates, free-flowing and storable
3m³-amixon® mixer for particle coating: trace elements, vitamins, food supplements, enzymes, etc.
The materials used for the coating are, for example,
- powders with a very small particle size
- high-melting fats
- solids dissolved in liquids
- powders suspended in liquids
- polymers dissolved in solvents
- glues
- lacquers
- .....
Example of use: Finely ground sugar is completely coated with fat. This ensures that it does not melt, even when sprinkled over hot baked goods. The appearance of the sugar is similar to wet snow.
After processing in the amixon® machine, each particle is coated with fat. amixon® powder mixers and dryers can be cleaned antibacterially: ergonomically comfortable, manually, automatically, dry or wet. The CleverCut® doors are hygiene highlights.
Advantages:
The mixture is:
- hydrophobic
- dust-free
- free flowing and easy to dose
- not affected by temperature changes
- little adhesion
- looks like powdered sugar
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