Food

Food industry, dietetic food, nutritional supplements, animal feed

Hygienic, EHEDG compliant design, wherein dry and wet production sites are distinguished. Parts coming into contact with the product have smooth surfaces without joints. Nozzles can alternatively be equipped with aseptic flanges. Corners are implemented as radii with R > 8 mm. amixon® also supplies CIP stations for automatic wet cleaning and evaluates automatic CIP programs by means of bioluminescence detection.

  • Mixing and homogenizing - food industry, dietetic food, nutritionial supplements and animal feed
  • Gentle homogenising or intensive mixing in the same device: dried soups, baby food, baking agents, bacteria cultures, convenience food, spices, preparation of hydrocolloids, instant puddings, muesli, phosphoric acid derivates for Cola drinks, coffee, athlete's food, iodisation of cooking salt, tobacco, ...
  • Dispersing and desagglomerating - food industry, dietetic food, nutritionial supplements and animal feed
  • For the development of the flavours, spices are separated, liquids are distributed very finely and agglutinated materials are pulverised; lecithin distribution in baking agents, breaking down of block grease and block lecithin.
  • Coating - food industry, dietetic food, nutritionial supplements and animal feed
  • Coating of spice compounds with hard fat, coating of marinades with powder; drawing up of lecithins, coating of pressing materials, coating of salts with fat.
  • Agglomeration, granulation and grain enlargement - food industry, dietetic food, nutritionial supplements and animal feed
  • Inerting of baby food, tea, self-service fast food, influencing of solubility, sinking behaviour and dispersibility.
  • Mixing-drying and reaction control - food industry, dietetic food, nutritionial supplements and animal feed
  • Usually after agglomeration, gentle drying of baby food, self-service fast food, dried soups and cappuccino.

Applications in the food industry:

  • Completed baking mixes for end-consumers, customized flour blends for industrial bakeries, seed mixes, cereals, muesli
  • Instant beverage powder such as iced tea, cappuccino, soft drinks
  • Instant soups, sauces, fast food and convenience food
  • Spice blends, seasonings
  • Tea blends
  • Dairy products, milk powder
  • Thickening agents, food additives, aroma und flavours
  • Chocolate masses
  • Sweeteners
  • Fat powder

Mixer, Dryer, Reactors made by amixon®

agglomeration
dispersing
mixing
drying
coating

agglomeration

Inerting of tea, self-service fast food, influencing of solubility, sinking behaviour and dispersibility.

dispersing

For the development of the flavours, spices are separated, liquids are distributed very finely and agglutinated materials are pulverised; lecithin distribution in baking agents, breaking down of block grease and block lecithin.

mixing

Gentle homogenising or intensive mixing in the same device: dried soups, baby food, baking agents, bacteria cultures, convenience food, spices, preparation of hydrocolloids, instant puddings, muesli, phosphoric acid derivates for Cola drinks, coffee, athlete's food, iodisation of cooking salt, tobacco, ...

drying

Usually after agglomeration, gentle drying of self-service fast food, dried soups and cappuccino.

coating

Coating of spice compounds with hard fat, coating of marinades with powder; drawing up of lecithins, coating of pressing materials, coating of salts with fat.