Mixer for seed mixes, cereals, muesli
Copyright by amixon®, copying, reprinting, translation into other languages - even in part - only with the written permission of amixon GmbH, Paderborn.
Mixing task and advantages of working with the twin-shaft mixer type HM
Mixing task: Modified grains make rolls and breads especially appetizing and tasty. In addition, they are also used in certain types of muesli. Different seeds are often combined into a compound. Small amounts of oil bind any dust.
Advantages: Homogenous blending is achieved despite different bulk densities and particle sizes.
The mixing is:
- Fast and gentle
- Perfectly homogenous
- Particles are undamaged
- The seed-cereals mixture looks fresh and appetizing
Three-dimensional rearrangement in the amixon® twin-shaft mixer - © by amixon GmbH
Copyright by amixon®, copying, reprinting, translation into other languages - even in part - only with the written permission of amixon GmbH, Paderborn.
