Conical mixer for seed mixes, cereals, muesli

Mixing task and advantages of working with the cone mixer type AM

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Mixing task:  Modified grains make rolls and breads especially appetizing and tasty. In addition, they are also used in certain types of muesli. Different seeds are often combined into a compound. Small amounts of oil bind any dust.

Case study: amixon® mixers in the production of muesli and granola

Advantages:  Homogenous blending is achieved despite different bulk densities and particle sizes.

The mixing is:

  • Fast and gentle
  • Perfectly homogenous
  • Particles are undamaged
  • The seed-cereals mixture looks fresh and appetizing

- Copyright by amixon® Any use of content may only take place with express written consent from amixon GmbH. -