Mixer for seed mixes, cereals, muesli
amixon’s twin-shaft conical mixer (type HM) processes 3 m³ batches of cereals, spices, and muesli/granola, supporting modified grains and seed blends used in bakery and breakfast products. It achieves fast, gentle, perfectly homogeneous mixing across varying bulk densities and particle sizes while keeping particles intact and the mix visually fresh. Small amounts of oil are used to bind dust.
amixon® conical mixer for cereals, spices, spice coatings, muesli; 3 m³ batches.
Mixing task and advantages of working with the twin-shaft mixer type HM
Case Study: amixon® mixers in the production of muesli and granola
Mixing task: Modified grains make rolls and breads especially appetizing and tasty. In addition, they are also used in certain types of muesli. Different seeds are often combined into a compound. Small amounts of oil bind any dust.
Advantages: Homogenous blending is achieved despite different bulk densities and particle sizes.
The mixing is:
- Fast and gentle
- Perfectly homogenous
- Particles are undamaged
- The seed-cereals mixture looks fresh and appetizing
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