Mixing task: Basic ingredients such as grain derivatives, dextrose, starch, salt, egg or cheese powder, glutamate, aroma, oil, extracts, fat, etc. must be distributed homogenously and prevented from segregation. The recipe contains fragile components such as visible spices, onion rings, dried fruit, vegetables and herbs.
The same amixon® mixer can gently homogenise, or, at a higher energy input, intensively deagglomerate. The mixers can empty themselves to a high degree up to 99.99%.
Advantages:
The mixture is: