Precise powder mixing with minimal energy input.
Powder mixers for Instant soups, instant meals
Mixing task and advantages of working with the single shaft mixer type KS
Basic ingredients such as agglomerated milk powder, baby food, cereal derivatives, dextrose, starch, salt, egg powder, cheese powder, glutamate, flavourings, oils, extracts, fats, etc. must be homogeneously distributed and protected against separation.
The ingredients must be homogeneously distributed and protected against separation. The recipe contains fragile components such as garnishing spices, agglomerates, dried fruit, vegetables and freeze-dried herbs. This creates the perfect instant ready meal.
Advantages of the KoneSlid® mixer
The mixture is
- ideally homogeneous
- the mixing time is extremely short
- the mixing tool rotation frequency is very slow
- Products are dust-free, free-flowing
- Particles are not damaged
- no temperature changes
- little sticking
- Coarse pieces and fruit appear natural, fresh, without damage
- Mixing and discharge can take place in a protective gas atmosphere.
- Product discharge in seconds
- KoneSlid® mixers can discharge up to 99.99%.
KoneSlid® mixer with 600 litre mixing chamber.
KoneSlid® mixer with 3000 litre capacity for the ‘formulation’ of active pharmaceutical ingredients.
Rotor-stator and cutting rotor in the mixing chamber of an amixon® mixer.
Cutting rotors, HighShearBlades, choppers, whirlers, knife mills, knife heads, mixing accelerators
The KoneSlid® mixer can homogenise gently. However, the same mixer can also deagglomerate intensively with a high energy input. It is equipped with cutting rotors for this purpose. These rotate at high speed. They shear, rub, compact, deagglomerate and de-clump the powder particles. They can accelerate wetting if liquid components are involved.
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