Mixing task: Basic
ingredients such as grain derivatives, dextrose, starch, salt, egg or cheese
powder, glutamate, aroma, oil, extracts, fat, etc. must be distributed
homogenously and prevented from segregation. The recipe contains fragile
components such as visible spices, onion rings, dried fruit, vegetables and
same amixon® mixer can gently homogenise, or, at a higher energy input,
intensively deagglomerate. The mixers can empty themselves to a high degree up
The mixture is:
/ hardly affected by temperature changes
time is very short.
pieces and fruits look natural, fresh, undamaged.
and discharging can take place in a protective gas atmosphere.