Anuga FoodTec and ACHEMA2018 Review
Powder mixers for Instant soups, instant meals
Mixing task and advantages of working with the single shaft mixer type VM
Mixing task: Basic ingredients such as grain derivatives, dextrose, starch, salt, egg or cheese powder, glutamate, aroma, oil, extracts, fat, etc. must be distributed homogenously and prevented from segregation. The recipe contains fragile components such as visible spices, onion rings, dried fruit, vegetables and herbs.
The same amixon® mixer can gently homogenise, or, at a higher energy input, intensively deagglomerate. The mixers can empty themselves to a high degree up to 99.99%.
Advantages:
The mixture is:
- Perfectly homogenous
- Dust-free
- Free-flowing
- Not / hardly affected by temperature changes
- Low in adhesion
- Mixing time is very short.
- Coarse pieces and fruits look natural, fresh, undamaged.
- Mixing and discharging can take place in a protective gas atmosphere.
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amixon® at the Anuga FoodTec 2018
amixon® mixers for the food industry
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High precision powder mixer with conical floor
amixon® mixers for spice blends
amixon® mixers for instant soups and sauces
Powder mixers for Completed baking mixes for end-consumers
Mixing task and advantages of working with the single shaft mixer type VM
Sterile mixer for customized flour blends for industrial bakeries
Mixing task and advantages of working with the twin shaft mixer type HM
Conical mixer for seed mixes, cereals, muesli
Mixing task and advantages of working with the cone mixer type AM
Toasting of flour (Deactivation of enzymes)
Mixing task and advantages of working with the mix-dryer and reactor type VMT
Fat coating of decorating sugar
Mixing task and advantages of working with the single shaft mixer type VM
Sterile mixer for Spice blends with and without addition of aroma
Mixing task and advantages of working with the twin shaft mixer type HM
Conical mixer for Tea blends, visible spices, culinary herbs
Mixing task and advantages of working with the cone mixer type AM
Sterilisation of spices, tea, cocoa, grain derivatives
Mixing task and advantages when using the vacuum dryer type VMT
Fat-coating of spices, salts and icing sugar
Mixing task and advantages of working with the single shaft mixer type VM
amixon® conical mixer for Marinades, dips, sauces, ketchup or spray ingredients
Mixing task and advantages of working with the conical mixer type AM
Sealing helical mixing blade
Baby food must be healthy and one hundred percent pure.
amixon® at the Achema 2018
