amixon® Blog - Knowhow, News, Informations about mixing, mixer, blender, dryer and reactors

A plant protection product is ready formulated. The active ingredients are coated several times. This doses the delivery of the active ingredient.[Translate to English:] Ein Pflanzenschutzmittel ist fertig formuliert. Die Wirkstoffe sind mehrfach umhüllt. Dadurch wird die Wirkstoffabgabe dosiert.

A mixing-drying reactor developed by amixon^® for a manufacturer of crop protection products can process substances of the most varied consistencies.

Stabilizers in the food industry are usually powdery, dry-appearing blended products. For handling reasons, they should be low in dust and free-flowing. The stabilizers should remain lump-free and free-flowing even after prolonged storage (e.g. on stacked pallets). Sometimes the powdery stabilizer mixtures contain many and,…

If we compared the number of continuous mixers and the number of batch mixers across all industries, we would quickly see that the number of batch mixers exceeds the number of continuous mixers by far. Batch mixers also dominate the array of different mixer designs.

We can also understand agglomeration built-up granulation without tools: We do dusty work and then vigorously rub our palms against each other. The small crumbs produced this way are the result of built-up agglomeration. The finest particles are compacted and roll up; in the presence of moisture correspondingly faster than…

The pilot plant II of amixon GmbH serves the purpose of gaining knowledge through process testing. Using your original products, mixing tests, vacuum drying tests or/and synthesis reactions are carried out. All relevant process data is digitally recorded and documented.

Very fine particles tend to form agglomerates or even aggregates.

Let us assume that we have calcinated 100 kg of a ceramic color body in a kiln. We would then grind this mass in a pan grinder or air jet mill. After the crushing process, one may assume that each particle of this 100 kg batch looks slightly different from all other particles.

Natural products can be contaminated by unwanted germs. These microorganisms have to be deactivated by thermo-pneumatic processes.

Basic ingredients such as grain derivatives, dextrose, starch, salt, egg or cheese powder, glutamate, aroma, oil, extracts, fat, etc. must be distributed homogenously and prevented from segregation.

In order to operate baking lines completely automatically, the cereal flour must be standardized with the help of thermal treatment.

Mixing-drying reactor for the synthesis of plant protection active ingredients

Food stabilizers are functional ingredients

Batch mixing versus continuous mixing

Powder agglomeration in the amixon® Ring-layer mixing granulator

Occupational safety, explosion protection and tested safety in amixon GmbH's Pilot Center II

Particle technology

Sterilization of spices, tea, cocoa, curry mixtures and cereal derivatives in the amixon® vacuum dryer

Powder mixers for Instant soups, instant meals

Using a vacuum dryer to toast flour and deactivate enzymes