Not only flours and cereal derivatives are thermally treated. Spices and spice mixtures can also be effectively sterilized with sterile steam. sterilized with sterile steam.
Mixing task: In order to operate baking lines completely automatically, the cereal flour must be standardized with the help of thermal treatment. Heating, mixing, drying and cooling of the flour takes place in a different or in the same mixer.
Heating, mixing, drying and cooling can take place in one and the same amixon® mixer. After the flours have been added to the stationary mixer, the patented SinConvex® mixing tool starts. Optionally, liquid additives are added by using a two- component nozzle. The mixing chamber is heated, the vapor is removed. If necessary, the mix is flooded with dry gases.
Advantages: The toasted flour has particularly good “instant
properties”. Excess water content is evaporated quickly and effectively.
The powder is:
Learn more about the industrial vacuum drying process, its advantages, and its common applications.