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Natural products can be contaminated by unwanted germs. These microorganisms have to be deactivated by thermo-pneumatic processes.
Basic ingredients such as grain derivatives, dextrose, starch, salt, egg or cheese powder, glutamate, aroma, oil, extracts, fat, etc. must be distributed homogenously and prevented from segregation.
In order to operate baking lines completely automatically, the cereal flour must be standardized with the help of thermal treatment.
Different seeds are often combined into a compound.
amixon® has successfully commissioned a continuous mixer. A ceramic refractory material is mixed.
Precision mixer type KS with many inspections doors free of dead space; discharge of the mixing goods up to 100%, very fast and without segregation
If the goal is to produce ideal mixing qualities, it can be assumed that this task can be accomplished by almost all mixers on the market. If, however, a complete discharge of the mixed material is also required, the selection of suitable mixers is significantly smaller.
You need optimal results in the final dry mixing process for your demanding production. We have the perfect solutions and equipment for you: amixon®precision mixer.
If a powder mixing system discharged 100 % automatically, there would be no need to clean it. - An ideal - amixon® is working towards this goal through constant innovation.