amixon® Blog
Theory, Practice and Know-how
Hygienic design and HACCP for mixing powdery or moist food and pharmaceutical products
If a production plant can empty itself, cleaning is easier. amixon ® mixers have a very good self-cleaning effect. All but a few grams of dust are discharged from the mixer. This makes dry and wet cleaning easier.
Wet cleaning of powder mixers; automatic or manual; Washing in Place (WIP)
In mixing plants that process dry materials, water is reluctant to tolerate. Water or high humidity in the ambient air can negatively influence the powder quality; especially if bulk materials are hygroscopic. Quality assurance goes out of control when microbiological processes are unintentionally triggered in the mix that…
Rheology of liquids in the context of powder mixing
In this blog post, we will look at a key aspect of powder moistening: the influence of the rheological properties of different liquids on the mixing result. Rheology has a decisive influence on how a liquid flows, how it behaves under shear stress and how well it can wet powder particles. These relationships have a direct…
8th Paderborn Mixed-Media Symposium
In almost all industries where substances are refined or modified, bulk materials are conveyed, mixed and packaged. The 8th Paderborn Mixing Technology Symposium, held on 30 and 31 October 2018, offered numerous users from the food industry a two-day lecture programme covering a wide range of topics related to bulk…
amixon® showroom in Paderborn; two pilot plants are located next door
What do you recommend when powdery substances are modified or newly developed? ... or if a powdery product should be produced with a new process technology? How can you pilot the transition from laboratory scale to industrial scale? We are approached with these questions from a wide variety of industries.