What prompted you to develop such a conical powder mixer, type KS?

This mixer type was developed for the mixing of particularly sensitive components. These include the goods resulting from freeze-drying or produced in the spray tower and agglomerator. These are primarily instant nutrients or agglomerated medicinal ingredients with excellent instant properties. Ideally, these goods would be packaged directly from the plant; in sachets, in bags, in foil pouches, folding cartons or in cans.