Sterile mixer for customized flour blends for industrial bakeries
The article highlights the use of sterile mixers to produce germ-free, high-quality instant powder blends for bakery spreads and fillings, enabling quick, on-demand preparation and extended shelf life. amixon sterile mixers help maintain high hygiene standards during production and packaging, similar to instant food processes. Food stabilizers like starch and cellulose derivatives fine-tune texture—improving firmness, adhesion, cuttability, and elasticity—across sweet or savory spreads, including examples like hummus.
Perishable goods must reach the end consumer quickly after completion.
Spreads for cakes, pastries, dumplings or fruit bread can be sweet or spicy. Sometimes the latter have a resemblance to vegetable-based spreads. They should remain tasty for a long time, have a stable consistency and an extended shelf life.
In the most favorable case, the mass is prepared exactly when it is needed at the confectioner/baker. Many masses are available as instant powders. They are whipped with water or milk and are readily available within a few minutes.
The powder mixtures used for this purpose are high-quality compositions. They must be produced and packaged in a germ-free process. The amixon® sterile mixers ensure high hygiene standards. The preparation steps are largely similar to those for the production of instant food and instant beverages.
Food stabilisers can also make hummus preservable.
The rheological properties of the spreads can be fixed within certain limits. Food stabilisers are used for this purpose. Starch and cellulose derivatives improve the compressive strength, adhesion, cutting ability and elasticity of the spreads.
In oriental cuisine, hummus occupies an important position as an appetiser. The chickpea puree is refined with garlic, salt, lemon juice and toasted sesame seeds.
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