Spreads for cakes, pastries, dumplings or fruit bread can be sweet or spicy. Sometimes the latter have a resemblance to vegetable-based spreads. They should remain tasty for a long time, have a stable consistency and an extended shelf life.
In the most favorable case, the mass is prepared exactly when it is needed at the confectioner/baker. Many masses are available as instant powders. They are whipped with water or milk and are readily available within a few minutes.
The powder mixtures used for this purpose are high-quality compositions. They must be produced and packaged in a germ-free process. The amixon® sterile mixers ensure high hygiene standards. The preparation steps are largely similar to those for the production of instant food and instant beverages.