amixon® conical mixer for Marinades, dips, sauces, ketchup or spray ingredients

Mixing task and advantages of working with the conical mixer type AM

Mixing task: The bulk material must be homogenised without agglomerate in the powder mixer in order to be dispersed throughout a liquid with a downstream high-pressure shear homogeniser. Ideally the powder mixer should be vacuum-sealed and designed for automatic wet cleaning. 

The powder mix is ideally prepared in the conical mixer, which is designed for a multi-step operating method. After only about 40 to 160 mixing revolutions, technically ideal mixing qualities are achieved which cannot be improved in practice. amixon® equipment complies with the current hygiene guidelines and can be cleaned antibacterially: ergonomically comfortable, manual, automatic, dry or wet.

The mixture is:

  • Perfectly homogenous
  • Dust-free
  • Free flowing
  • Low in adhesion
  • The mix is free flowing and doses easily despite the high liquid load
  • The product shelf life is extended by treatment with N2 or CO2.