You are here:
Container mixer: maximum flexibility through decoupling.
These days, instant foods are offered as hot or cold meals. Instant food is all the better quality the more nutritional it is and the more natural it tastes. The preparation process must be simple, preferably with a “success guarantee”.
The quality of a powder or a powder mixture is first determined by the purity and effectiveness of the ingredients. A powder is more effective the more specific surface area it has; that is, the finer it is ground. This means that the finer it is ground. For example, small quantities of a color pigment should be sufficient…
Wherever powdery goods are processed, dusts occur. Their unpleasant property is that they can escape through the smallest of leaks. For example, from big bags, mixers, silos, pipelines or from filling/ packing plants. Dust can remain suspended in the air for a long time and be deposited everywhere.
Many dietary products are available in powder form, quite a few even as powder mixtures. Powder preparation is therefore of special importance. In contrast to liquid preparations, powders have a longer shelf life.
Disperse active ingredients and substances sometimes have an unfavorable consistency when they are wet. Then they are viscoplastic, pasty, highly viscous, lumpy, poor flowing and sometimes even toxic. Products that result from the synthesis of active ingredients sometimes have similar properties.
What differences do you see in animal feed production/mineral processing or the production of pet food? Food for farm animals is much more important as a commodity
Pressure and vacuum resistant reactors are required when vacuum drying is to be carried out. Then the wet or moist product must also be heated. This is usually done by giving the mixer a double jacket. A heat transfer medium circulates in the double jacket. This is steam, water, thermal oil or a molten salt (at particularly…
The ability to protect food from decay is a high cultural achievement. Even more than 10,000 years ago, storing food by protecting meat or excess crops from spoiling was essential for survival. What we now call packaging was also a top priority back then.
