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In this blog article we address some common questions from amixon® interested parties about the advantages of our innovative complete emptying and the wear factor of mixing plants.
Coating of all particles with food fat. Complete coating is demanding. Good result from the amixon® mixer: At first glance, it is not recognisable whether this product is coated with food fat or not.
Ground spices are mixed homogenously. Optionally, powdered or liquid additives can be added.
Powder particles must be completely coated. The coating material should be used sparingly. The coating material must be liquefied for distribution. This improves the wetting properties in the mixer/ blender. The end product should be free-flowing as bulk material and the coating should be sufficiently abrasion-resistant.…
amixon® appliances comply with the latest hygiene guidelines. They are manufactured according to EHEDG, GMP and FDA standards.
Many powdered active ingredients are mixed homogenously. Optionally, powdered or liquid additives can be added.
The aim of processing chemical or active pharmaceutical ingredient powders in batches is to homogeneously distribute the active ingredients into suitable powdery fillers.
The recipe of the mixture in this mixing task is very complex. The components consist of large, small, round, square, and rectangular particles, such as: dried vegetables, ground spices, natural aromas, liquid extracts, stabilizers, enzymes and many others.
amixon® powder mixer with 2 m³ usable volume. Designed for particularly fast and gentle preparation of baking agents. The powders in a baking agent are usually dusty and finely dispersed. The powdery baking mix components have different affinities towards the liquid phase. Some powders absorb a present liquid very
