amixon® large-scale mixers for baby food ensure the highest quality standards. Particle structures remain intact. - Part 1
amixon® offers three mixing technologies for baby, infant and premature baby food: In addition to quasi-continuous batch mixing and mixing in a continuous kettle stream, amixon® offers a third method of powder mixing. Precise large-batch mixing.
In the best case, the baby food is ready when it is discharged from the spray tower/fluidised bed agglomerator in an agglomerated state. It is a powder that dissolves quickly in water, tastes good and has a high nutritional value.
Some vitamins and trace elements are broken down during drying in the spray tower. This is due to the high drying temperatures. Therefore, they are added to the powder afterwards. This is done particularly conveniently with the help of amixon® mixers. They are characterised by high mixing quality and excellent hygienic properties. In addition, they mix particularly gently and quickly.
Encapsulated omega-3 fatty acids and probiotics such as lactobacilli or bifidobacteria can also be incorporated into baby food using the amixon® mixer. These are obtained from yoghurt, kefir, sauerkraut, kimchi or miso.
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