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amixon® Blog

Theory, Practice and Know-how

Powder mixers for Instant soups, instant meals
Basic ingredients such as grain derivatives, dextrose, starch, salt, egg or cheese powder, glutamate, aroma, oil, extracts, fat, etc. must be distributed homogenously and prevented from segregation.
Using a vacuum dryer to toast flour and deactivate enzymes
Often the flours of various seeds are mixed to form a compound before they are sterilized with steam.
Mixer for seed mixes, cereals, muesli
Different seeds are often combined into a compound.
amixon® conical mixer mixes either continuously or batchwise
amixon® conical blenders/ mixers are used in almost all industries where bulk materials are mixed. Here it is used successfully as a continuous mixer. The recipe consists of 5 different bulk materials.
Balanced nutrient content, purity and convenient use - infant formula without lumps.
Baby food must be healthy and one hundred percent pure
Precision mixer type KS with many inspections doors free of dead space; discharge of the mixing goods up to 100%, very fast and without segregation
ComDisc®
Most bulk material mixers available on the market are able to produce an ideal mixing quality. However, if complete discharge of the mixer is required, the selection of suitable mixers is limited.
amixon® auf der Powtech 2017
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amixon® at the Powtech 2017
You need optimal results in the final dry mixing process for your demanding production. We have the perfect solutions and equipment for you: amixon®precision mixer.
New powder mixing generation with complete discharge
If a powder mixing system discharged 100 % automatically, there would be no need to clean it. - An ideal - amixon® is working towards this goal through constant innovation.
Twin-shaft mixer from amixon® for baking agents, fat coatings and snack products
amixon® twin-shaft mixers are used for baking mixtures, baking aids, fat coatings, instant products and snack products. The mixers are also used for crystalline products. Sugar, powdered sugar, salt or trace elements. The mixture particles can be coated with fat or with hardening fluids. The degree of coating of the mixture…
amixon® auf der Anuga FoodTec 2018
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amixon® at the Anuga FoodTec 2018
Anuga FoodTec 2018: The KoneSlid® precision mixer offers some excellent customer benefits. Despite low rotational speeds of the helical mixing tools, the mixing qualities are ideal and are obtained within just 20 to 60 seconds.
amixon® auf der Achema 2018
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amixon® at the Achema 2018
amixon® powder mixers achieve ideal mixing results by a three dimensional total flow of the components. A homogeneous mixture results despite large differences with regard to bulk densities and particle sizes.
Anuga FoodTec and ACHEMA2018 Review
June marks the end of the first successful trade show half year for amixon®. At the exhibition booths during the Anuga FoodTec and the Achema, interesting innovations were once again presented on the subject of mixing technology