amixon® Blog

Ground spices are mixed homogenously. Optionally, powdered or liquid additives can be added.

Powder particles must be completely coated. The coating material should be used sparingly. The coating material must be liquefied for distribution. This improves the wetting properties in the mixer/ blender. The end product should be free-flowing as bulk material and the coating should be sufficiently abrasion-resistant.…

amixon® appliances comply with the latest hygiene guidelines. They are manufactured according to EHEDG, GMP and FDA standards.

Many powdered active ingredients are mixed homogenously. Optionally, powdered or liquid additives can be added.

The aim of processing chemical or active pharmaceutical ingredient powders in batches is to homogeneously distribute the active ingredients into suitable powdery fillers.

The recipe of the mixture in this mixing task is very complex. The components consist of large, small, round, square, and rectangular particles, such as: dried vegetables, ground spices, natural aromas, liquid extracts, stabilizers, enzymes and many others.

amixon® powder mixer with 2 m³ usable volume. Designed for particularly fast and gentle preparation of baking agents. The powders in a baking agent are usually dusty and finely dispersed. The powdery baking mix components have different affinities towards the liquid phase. Some powders absorb a present liquid very

If a production plant can empty itself, cleaning is easier. amixon ® mixers have a very good self-cleaning effect. All but a few grams of dust are discharged from the mixer. This makes dry and wet cleaning easier.

In mixing plants that process dry materials, water is reluctant to tolerate. Water or high humidity in the ambient air can negatively influence the powder quality; especially if bulk materials are hygroscopic. Quality assurance goes out of control when microbiological processes are unintentionally triggered in the mix that…

The powder mixer is equipped with the intelligent DosiFlap® closure fitting. Bags or bulk containers can be connected directly to the mixer for filling.

We address our questions to a successful wholesale baker who runs his business in the 4th generation as a family business. He has around 150 employees (f/m/d). His baking business is located in Germany, on the periphery of a city with a population of about 170,000.

In this blog post, we will look at a key aspect of powder moistening: the influence of the rheological properties of different liquids on the mixing result. Rheology has a decisive influence on how a liquid flows, how it behaves under shear stress and how well it can wet powder particles. These relationships have a direct…