Sterile mixer for Spice blends with and without addition of aroma
amixon’s twin-shaft HM mixer is designed for sterile, hygienic production of spice blends, achieving near-ideal homogeneity for dry and wet goods while accommodating powdered or liquid additives such as lecithins, fats, oleoresins, and aromatics. It delivers free-flowing, dust-free, low-adhesion mixes without agglomerates even at high liquid loads and meets EHEDG, GMP, and FDA standards. Shelf life can be extended through N2 or CO2 treatment.
Mixing task and advantages of working with the twin shaft mixer type HM
Mixing task: Ground spices are mixed homogenously. Optionally, powdered or liquid additives can be added (lecithines, fats, shortenings, oleoresins, aromatics, etc.). Despite high liquid loading levels, the product should flow well and be free from agglomerates.
With amixon® mixers, technically ideal mixing qualities are achieved that are virtually impossible to improve. This applies to almost all dry, wet and wet goods. amixon® devices comply with the current hygiene guidelines. They are EHEDG, GMP and FDA compliant.
Advantages:
The mixing is:
- Perfectly homogenous
- Dust-free
- Free flowing
- Low in adhesion
- The mix is free flowing and doses easily despite the high liquid load
- The product shelf life can be extended by treatment with N2 or CO2
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