amixon® Blog

Active pharmaceutical ingredients are produced either by chemical synthesis or by biotechnological processes using a ‘wet method’. The fluids behave differently, ... like a solution, like an emulsion, like a suspension or like a plastic mass. The rheological properties of the reaction partners often change as the…

Cosmetics for the eyes, face, cheeks and lips are as valuable as precious metals. They adorn the most intimate part of the human body - the face. The precious raw materials are processed in a strictly hygienic and gentle manner.

More and more people are choosing to follow a "pesco-vegetarian" diet. This means that meat is avoided for various reasons. In addition to the vegetarian diet, all types of seafood are also accepted. amixon® mixers/ blenders are used for the production of high-quality instant ready meals.

A milk replacer must be easily digestible for the young animal. Its formula is therefore adapted to the age and the stage of development of the digestive organs. The mixing task is ambitious. The powdered milk derivatives must be gently homogenized so that they can be quickly dissolved in water by the user - as instant…

Bacteria, fungi and enzymes help produce pharmaceuticals, for example penicillin. Fermentation is used to modify starch, preserve food, polymerize environmentally friendly plastics, purify rare earths, produce alcohol, biogas, cheese, yogurt, yeast, baking dough or vinegar.

Thickeners optimise the viscosity of liquids. They must be chemically neutral and have no effect on colour and taste. In addition, thickeners can stabilise emulsions and suspensions. amixon® mixers homogenise and improve the properties of powdered thickeners.

In the broadest sense, spices are flowers, buds, fruits, seeds, barks, roots, rhizomes, bulbs or parts thereof, usually in dried form. Herbs are fresh or dried leaves, flowers, shoots or parts thereof.

The aim of evaporation is to increase the concentration of solids in the liquid by evaporation. Evaporation is strongest when the liquid is boiling. The boiling temperature drops when a vacuum is applied. In the amixon® apparatus you can evaporate, thicken, mix, apply vacuum and also dry solids.

Container mixer: maximum flexibility through decoupling.

These days, instant foods are offered as hot or cold meals. Instant food is all the better quality the more nutritional it is and the more natural it tastes. The preparation process must be simple, preferably with a “success guarantee”.

The quality of a powder or a powder mixture is first determined by the purity and effectiveness of the ingredients. A powder is more effective the more specific surface area it has; that is, the finer it is ground. This means that the finer it is ground. For example, small quantities of a color pigment should be sufficient…

Wherever powdery goods are processed, dusts occur. Their unpleasant property is that they can escape through the smallest of leaks. For example, from big bags, mixers, silos, pipelines or from filling/ packing plants. Dust can remain suspended in the air for a long time and be deposited everywhere.