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Non-Food
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Overview of the amixon® Technical Center
Technical Center Mixing Processes
Vacuum, Drying & Synthesis
Technical Centers worldwide
Expertise
amixon® Blog
Glossary
Innovative Technologies
KwickKlamp®
ComDisc®
SinConvex® SinConcave®
OmgaSeal® Clever-Cut®
Company
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The processing challenges of mixing plant based meat substitutes
Established meat processors and start-ups alike are pursuing the idea of producing sausage, meat and barbecue products from plant-based raw materials.
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