Fruits, tea leaves, air-dried or freeze-dried spices of widely differing sizes and weights should be blended gently and homogenously.

This mixer type was developed for the mixing of particularly sensitive components. These include the goods resulting from freeze-drying or produced in the spray tower and agglomerator. These are primarily instant nutrients or agglomerated medicinal ingredients with excellent instant properties.…

amixon® powder mixers achieve ideal mixing results by a three dimensional total flow of the components. A homogeneous mixture results despite large differences with regard to bulk densities and particle sizes.

Different seeds are often combined into a compound.

High-performance materials are inconceivable without powder metallurgy and nanoceramics. amixon® can make valuable contributions in a number of areas.