Emptying mixers

In many mixing plants, different recipes have to be produced every day. Typical examples are spice factories, manufacturers of instant foods, instant menus, effervescent tablets, food stabilisers, food colourings, cosmetics and diet products.

The powder mixer must be completely cleaned after each batch. The cleaner the mixer is emptied, the easier and quicker it is to clean. The more completely a powder mixer empties the mix, the more efficiently it works.

• Every gram of powder that remains in the mixer is a loss.
• Only what is delivered can be sold.
• Manual emptying should be avoided as it is considered unhygienic.
• Residues in the mixer also pollute the waste water during wet cleaning.

Automatic, residue-free emptying is becoming increasingly important. A mixer that can empty itself completely offers many advantages:

• Higher product yield Savings in working time
• Better employee motivation
• Less cleaning effort

amixon® has carried out intensive basic development work on the complete emptying of powder mixers. The same applies to hygiene.
Our solutions are called OmgSeal®, ComDisc®, SinConvex®, SinConcave® and KoneSlid®. They enable fast, gentle and almost complete emptying. Take advantage of our test options and see the performance for yourself.