Dispersing and desagglomerating - food industry, dietetic food, nutritionial supplements and animal feed

For the development of the flavours, spices are separated, liquids are distributed very finely and agglutinated materials are pulverised; lecithin distribution in baking agents, breaking down of block grease and block lecithin.

Solutions in the field of mixing technology require individual products. Our experts will advise you in accordance with your specific requirements.