Drying-vacuum mixing-drying

Contact drying, convection drying, reaction control, stripping, separation of fluids under pressure-, vacuum excitation and temperature control,

Separation of active ingredients from solvents and suds as well as precipitation suspensions. Usually after agglomeration: gentle drying of baby food, self-service fast food, dried soups, cappuccino Vacuum mixing-drying of special synthetic PP and PE materials after precipitation or stripping Drying of aqueous, alcoholic or other solvent suspensions through vacuum excitation and temperature control.