Mixing task: Ground spices are mixed homogenously. Optionally, powdered or liquid additives can be added (lecithines, fats, shortenings, oleoresins, aromatics, etc.). Despite high liquid loading levels, the product should flow well and be free from agglomerates.
With amixon® mixers, technically ideal mixing qualities are achieved that are virtually impossible to improve. This applies to almost all dry, wet and wet goods. amixon® devices comply with the current hygiene guidelines. They are EHEDG, GMP and FDA compliant.
The mixing is: