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June marks the end of the first successful trade show half year for amixon®. At the exhibition booths during the Anuga FoodTec and the Achema, interesting innovations were once again presented on the subject of mixing technology
amixon® mixers are highly suited for performing the microfine homogenization processes necessary to manufacture vitamins, nutritional supplements, micronutrients, functional active ingredients, aromas, food colorings, binding agents, and more.
The airtight mixing…
amixon® appliances are beared and driven only above the mixing chamber. No shaft passage is in direct contact with the material being mixed.
The production of plant-based meat substitutes involves many processing stages. In terms of the resulting product quality, mixing is among the most decisive steps in the entire manufacturing process. The continuous mixer from amixon® is exemplary in its ability to produce nothing but top quality mix-tures with zero product…
This involves the flavouring and refinement of green tea, black tea and so-called fruit tea (fruit infusion) and medicinal herbal tea infusion (medicinal tea). Three blending/processing methods are presented. Discontinuous offline blending, discontinuous inline blending and continuous inline blending.
It goes without saying that all foods formulated for consumption by infants must meet stringent standards for nutritional value and food safety. These demands can only be met if the raw material components are prepared in quality-controlled systems. In addition to meeting these demands, manufacturers of infant formula also…
As producers of plant-based foods are looking into innovative new ways to source healthy, ethical, and tasty ingredients, the mixing technologists at amixon® are anticipating growing diversity in the ingredients processed in our state-of-the-art mixers, blenders, and dryers. Here are five new plant-based proteins that you…
Aroma compounds are crucial in modern food production. Proper mixing equipment is decisive in achieving the desired flavors and textures in convenience foods.
3D printing is widely-used in critical applications such as aerospace, medicine, and architecture, but is still uncommon in fields with narrower margins. But this is changing. Growing adoption has led to an increase in working knowledge, improved powder processing, and technological innovations
