Mixing and homogenizing – food industry, dietetic food, nutritionial supplements and animal feed

Gentle homogenising or intensive mixing in the same device: dried soups, baby food, baking agents, bacteria cultures, convenience food, spices, preparation of hydrocolloids, instant puddings, muesli, phosphoric acid derivates for Cola drinks, coffee, athlete's food, iodisation of cooking salt, tobacco, ...

Solutions in the field of mixing technology require individual products. Our experts will advise you in accordance with your specific requirements.