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The recipe of the mixture in this mixing task is very complex. The components consist of large, small, round, square, and rectangular particles, such as: dried vegetables, ground spices, natural aromas, liquid extracts, stabilizers, enzymes and many others.
amixon® powder mixer with 2 m³ usable volume. Designed for particularly fast and gentle preparation of baking agents. The powders in a baking agent are usually dusty and finely dispersed. The powdery baking mix components have different affinities towards the liquid phase. Some powders absorb a present liquid very
If a production plant can empty itself, cleaning is easier. amixon ® mixers have a very good self-cleaning effect. All but a few grams of dust are discharged from the mixer. This makes dry and wet cleaning easier.
In mixing plants that process dry materials, water is reluctant to tolerate. Water or high humidity in the ambient air can negatively influence the powder quality; especially if bulk materials are hygroscopic. Quality assurance goes out of control when microbiological processes are unintentionally triggered in the mix that…
The powder mixer is equipped with the intelligent DosiFlap® closure fitting. Bags or bulk containers can be connected directly to the mixer for filling.
We address our questions to a successful wholesale baker who runs his business in the 4th generation as a family business. He has around 150 employees (f/m/d). His baking business is located in Germany, on the periphery of a city with a population of about 170,000.
When powders are wetted, this is referred to as wetting. Liquids have different wetting properties. The viscosity and surface tension of the liquids are important. Good wetting results through skilful addition of liquids.
Oxygen is present in our ambient air at a level of 21%. Many unwanted reactions only take place when oxygen is present. The oxygen can be effectively banished from the mixing chamber by evacuating the ambient air from the mixing chamber.
amixon® twin-shaft mixers for baking agents, decors, fat coatings and snack products have a wide range of applications. Depending on the mode of operation of the amixon® powder mixer, the end product is a bulk material, a doughy mass or "moist flaky".