You are here:
You need optimal results in the final dry mixing process for your demanding production. We have the perfect solutions and equipment for you: amixon®precision mixer.
If a powder mixing system discharged 100 % automatically, there would be no need to clean it. - An ideal - amixon® is working towards this goal through constant innovation.
The twin-shaft mixers from amixon® were developed for baking agents, fat coatings and snack products. The mixer can also coat crystalline goods such as ground sugar, salts or trace elements with fat. The degree of enclosure of the mixing system can be up to 100%.
Anuga FoodTec 2018: The KoneSlid® precision mixer offers some excellent customer benefits. Despite low rotational speeds of the helical mixing tools, the mixing qualities are ideal and are obtained within just 20 to 60 seconds.
amixon® powder mixers achieve ideal mixing results by a three dimensional total flow of the components. A homogeneous mixture results despite large differences with regard to bulk densities and particle sizes.
June marks the end of the first successful trade show half year for amixon®. At the exhibition booths during the Anuga FoodTec and the Achema, interesting innovations were once again presented on the subject of mixing technology
When dry powders are wetted with a liquid, their properties can change significantly. Is it possible to distribute small quantities of liquid precisely into large quantities of powder? ...... with minimum energy input?
amixon® mixers are highly suited for performing the microfine homogenization processes necessary to manufacture vitamins, nutritional supplements, micronutrients, functional active ingredients, aromas, food colorings, binding agents, and more.
The airtight mixing…
amixon® appliances are beared and driven only above the mixing chamber. No shaft passage is in direct contact with the material being mixed.